It is in 1864, when Alfred Gratien establishes the House under his own name. Today, Nicolas Jaeger, our cellar master, continues to remain faithful to the philosophy of the founder: a strict selection of grapes coming from the best vineyards, Champagne processing in small oak barrels, a maximum voluntary limitation volume of 300.000 bottles a year and respect for the soil.

Every year, our cellar master guarantuees to acquire the best harvests of the Chardonnay, Pinot Noir and Pinot Meunier grapes. The cloistering during 6 months in our small 228 liter oak barrels, guarantees the preservation of fruity aromas and authenticity. Furthermore, the Champagnes are assembled by our cellar master. All our Vintage Champagnes are aged in the bottle with the natural cork, allowing the development of tertiary aromas, a matchless complexity.

It is because of all this care, and not only the fact that it is one of the last “haute-couture” Champagnes, that are the quality signatures of this House and make the Alfred Gratien Champagnes so unique.

We advise you to book in advance because availabilities are limited. However, of course you can also make a last minute booking.

No, you will pay at the champagne house (by cash, bank card, credit card)

Yes, you can cancel your booking without any charges 24 hours before your visit takes place. * Please note that the Champagne house will charge you the full amount of the booking in case of no-show / no notification of cancellation or no timely cancellation.

You can login into your own account on the website and cancel your booking without any costs 24 hours before your visit. Of course we will be happy to assist you with your questions by sending us an email to: info@champagne-booking.com